10 bread gluten wheat nut Recipes

water, whole wheat flour (upto 5 cup), oats, gluten flour, oil, honey, instant yeast, salt, wheat germ, wheat bran, toasted crushed almonds (or your choice of nuts)

fed sourdough starter, instant yeast (optional), brown sugar, apple butter, flour, whole wheat bread flour, rolled oats, salt, pumpkin pie spice, vital wheat gluten, melted butter, vanilla, sultana raisins , soaked in hot water and drained, pecans, chopped, toasted pumpkin seeds

warm water, brown sugar, yeast, butter, melted, lecithin granules (liquid is fine ), wheat gluten, cinnamon, sea salt, seeds , grains, and nuts, whole wheat flour, raisins

warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast

whole wheat flour, unbleached white flour, salt, vital wheat gluten, rolled oats, flax seed, water, warm, molasses, olive oil or 1/4 cup peanut oil, yeast, walnuts, chopped, pumpkin seeds, prune, roughly chopped, orange peel, coarsely grated

water, butter, dry milk, honey, salt, whole-wheat flour, dry oatmeal, scant) cup bread flour, gluten, yeast, currents, dried cranberries, chopped, chopped nuts, cinnamon, ground cardamom, keep tightly sealed bottle of cardamom in refrigerator .

water, canola oil, honey, liquid lecithin, sugar-free apricot preserves (all-fruit apricot preserves), whole wheat flour, whey powder, gluten flour, sea salt, active dry yeast, chopped dried apricot, pecans, chopped

flax seed, tapioca, brown rice, salt, baking powder, extra virgin olive oil, water