71605 bread easy boozy toffee Recipes

chocolate cake mix (i used betty crocker fudge cake mix), vegetable oil, eggs, heath english toffee bits

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

loaves (1 lb each) frozen bread dough, thawed, raisins, sliced almonds, egg, lightly beaten, lettuce leaves, dip of your choice

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm water (110 degrees f/45 degrees cup), extra virgin olive oil, divided, chopped fresh rosemary, grated parmesan cheese

bread, onion, grated, shredded swiss cheese, milk, eggs, dry mustard, black pepper

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

butter, softened plus extra for greasing, white bread, crusts removed (good quality bread), pitted dates, chopped, cream, milk, eggs, superfine sugar , plus 2 tsp, vanilla extract, light brown sugar, for sprinkling, cream, butter, light brown sugar, cream, brandy, sweet sherry

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

flour, brown sugar, butter or 3/4 cup margarine, egg, chocolate chips, sweetened condensed milk, toffee pieces

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

bread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes

bread cubes , 1 large or 2 small loaves of french bread cut into 1 1/2 inch cubes, raisins, melted butter, beaten eggs, sugar, milk, whipping cream, ground cinnamon, vanilla, milk, whipping cream, sugar, amaretto, cornstarch, vanilla

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.