9 brandy blue sauce Recipes

steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)

cream cheese, softened, cracker barrel sharp cheddar cheese, cubed, blue cheese, crumbled, onion, grated, worcestershire sauce, ground red pepper, brandy, pecans, finely chopped, toasted, divided, chopped fresh parsley, divided, rye cocktail bread or pumpernickel cocktail bread or cracker

unsalted butter, crumbled blue cheese, chopped fresh parsley, brandy, garlic cloves, minced, onion powder, ground black pepper, hot sauce

butter, veal scallops, brandy, beef stock, chicken stock, whipping cream, blue cheese, crumbled, fresh parsley, chopped

olive oil, whole cloves of garlic (about 3 heads), peeled, dry sherry, brandy, yukon gold potatoes, peeled and diced, chicken stock, hot pepper sauce such as tabasco, heavy whipping cream, gorgonzola or other blue cheese, kosher salt, freshly ground black pepper, chopped chives

lean lamb loin chops (1 inch thick ), olive oil, brandy, whipping cream, egg yolk, beaten, sliced seedless green grapes, crumbled blue cheese

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin