10 brandy and spice peach Recipes

  • Brandy and Spice Peach Preserves - Lisa Sizemore
    peaches, peeled, pitted and coarsely chopped, sugar and
    7 More
    peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, lemon , zest of, good-quality brandy
    30 min, 9 ingredients
  • Crock Pot Spiced Peaches in Brandy
    peaches, peeled and sliced, brown sugar, cinnamon stick and
    3 More
    peaches, peeled and sliced, brown sugar, cinnamon stick, nutmeg, brandy
    2 hour 10 min, 6 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Brandied Peaches Brandied Peaches
    spiced peaches , in heavy syrup, cinnamon stick and
    2 More
    spiced peaches , in heavy syrup, cinnamon stick, ground mace, brandy
    5 ingredients
  • Peach Pan Seared Chicken With a Bit of Spice Peach Pan Seared Chicken With a Bit of Spice
    boneless skinless chicken breasts and
    25 More
    boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper
    1 hour 10 min, 26 ingredients
  • Curried Pork Chops with Brandied Peach and Crabapple Chutney Curried Pork Chops with Brandied Peach and Crabapple Chutney
    onion, diced, vegetable oil, balsamic vinegar and
    7 More
    onion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops
    10 ingredients
  • Spirited Spiced Fruit Compote Spirited Spiced Fruit Compote
    cinnamon sticks broken into two inch pieces and
    11 More
    cinnamon sticks broken into two inch pieces, quarter sized slices of fresh peeled ginger, orange juice, light brown sugar, raisins, salt, several grinds of fresh nutmeg, brandy or cointreau or use 1/4 cup of each (my fav), apricot halves drained, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained
    15 min, 13 ingredients
  • Hot Spiced Sangria (Sandra Lee) Hot Spiced Sangria (Sandra Lee)
    rioja (spanish red wine), brandy, frozen cherries and
    5 More
    rioja (spanish red wine), brandy, frozen cherries, frozen peaches, orange, sliced, cinnamon sticks, simple syrup , recipe follows, orange peel, for garnish
    1 hour 5 min, 8 ingredients




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