143692 brandy alexander pie baking needed Recipes

white wings crumb crust, white marshmallows, milk, creme de cacao, brandy, dessertspoon of gelatine, water, whipping cream

fat free vanilla ice cream, softened, brandy, ready-made chocolate crumb crusts, frozen fat-free whipped topping, thawed, coarsely grated semisweet chocolate

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

brandy, creme de cacao, milk, french vanilla ice cream, sweetened whipped cream, ground cinnamon

brandy, creme de cacao, chocolate syrup, chocolate ice cream, softened

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

marshmallows, milk, semi-sweet chocolate chips (6-oz package), vanilla, brandy, creme de cacao, heavy cream or 2 cups whipping cream, chocolate leaves (optional)

ground chocolate wafer cookies, semisweet chocolate, chopped, unsalted butter, melted, chilled whipping cream, white creme de cacao, unflavored gelatin, imported white chocolate (such as lindt), chopped, brandy, sour cream, dark chocolate curls

sweetened condensed milk, heavy cream, lightly whipped, creme de cacao, brandy, graham cracker crust, shaved sweet chocolate, for garnish

graham cracker crumbs, melted butter, unflavored gelatin, sugar, salt, eggs, separated, cognac, creme de cacao, heavy cream, chocolate curls, for garnish

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg