8 bran juice sweetened Recipes

ground sirloin, ground chuck, garlic cloves, smashed and chopped, chopped onion, chopped celery, chili pepper, chopped bell pepper, eggs, lightly beaten, truvia natural sweetener spoonable, lemon zested, canned diced tomatoes with juice, bran flakes, ground, salt, cracked black pepper, ketchup, canned pureed tomatoes, cumin, truvia natural sweetener spoonable, worcestershire sauce, prepared mustard

oats, puffed rice cereal (such as arrowhead mills), flaked sweetened coconut, oat bran, sliced almonds, toasted, turbinado sugar, pineapple juice, apple juice, honey, dried blueberries

whole wheat flour , 100, wheat bran , unprocessed, baking powder, baking soda, salt, cinnamon, bananas, mashed, egg whites, white grape juice concentrate

all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, all-bran cereal (extra fiber kind), crushed unsweetened pineapple, undrained, unsweetened orange juice, orange peel, egg whites, vegetable oil, mixed dried fruit, chopped, lowfat margarine, softened, artificial sweetener (or 5 packets), vanilla

bran flakes, chopped raisins, chopped dried fig, chopped dried dates, chopped walnuts, chopped glace cherries, sweetened condensed milk, honey, lemon juice, grated lemon rind, grated orange rind, dark chocolate

dry stuff ., whole wheat flour. hold out about 3 tbsp to adjust batter., wheat or oat bran., graham cracker & enough instant oats to make 1/2 cup when ground fine., salt ., cinnamon. > feel free to adjust to taste., nutmeg. > feel free to adjust to taste., baking powder ., baking soda ., milk , soured with the juice of 1 sour orange. or 2 tbsp lemon juice instead of the sour orange juice. but sour orange is much better tasting in this recipe, wet stuff, & all the other stuff that gets mixed with the wet stuff., sour cream ., apple sauce ., eggs ., butter ., dark brown sugar ., vanilla ., splenda. > more if you like them sweeter! splenda is the only artificial sweetener that will work here. the other stuff won tsp stand up to the heat. the other factor is; splenda is mostly maltodextrin, which is hygroscopic. it keeps the muffins moist and provides the texture that a cup of sugar would normally take care of., zest of the sour orange . or 1/2 a lemon, if you re using lemon instead of sour orange. but if you re not using sour orange, you are really missing out on flavor., diced apples .