Christmas Fruit Log - Dried Fruit Recipe

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Christmas Fruit Log - Dried Fruit
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Ingredients:

Directions:

  1. Mix all the ingredients except the chocolate in a large bowl. Stir thoroughly.
  2. Form into two logs (not too thick or too long), using greased hands. Place on a foil covered tray.
  3. Refridgerate until needed.
  4. Melt the chocolate while the logs are chilling.
  5. Once melted, carefully and slowly pour over the logs and let set in the fridge.
  6. To serve - slice with a serrated egded knife.
  7. Note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. Top with chocolate as per original instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.95 Kcal (4157 kJ)
Calories from fat 266.32 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 21.39mg 7%
Sodium 276.79mg 12%
Potassium 1520.23mg 32%
Total Carbs 182.01g 61%
Sugars 99.9g 400%
Dietary Fiber 17.31g 69%
Protein 18.6g 37%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 10%
Iron 12.7mg 71%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 344.35 Kcal (1442 kJ)
Calories from fat 92.36 Kcal
% Daily Value*
Total Fat 10.26g 46%
Cholesterol 7.42mg 7%
Sodium 95.99mg 12%
Potassium 527.21mg 32%
Total Carbs 63.12g 61%
Sugars 34.65g 400%
Dietary Fiber 6g 69%
Protein 6.45g 37%
Vitamin C 2.5mg 12%
Vitamin A 0.1mg 10%
Iron 4.4mg 71%
Calcium 93.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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