116382 braised legs green Recipes

  • Braised Collard Greens
    collard greens - rinsed, stemmed and thinly sliced and
    9 More
    collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar
    1 hour 20 min, 10 ingredients
  • Braised Collard Greens
    water, sesame oil, toasted, garlic cloves, minced and
    4 More
    water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh
    2 hour , 7 ingredients
  • Braised Fresh Green Beans
    olive oil, shallot, minced, green beans, ends trimmed and
    4 More
    olive oil, shallot, minced, green beans, ends trimmed, chicken broth, fresh thyme, minced, salt, pepper
    30 min, 7 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Braised Leg of Lamb With Root Vegetables Braised Leg of Lamb With Root Vegetables
    leg of lamb (approximately 8 lb) and
    13 More
    leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper
    4 hour 30 min, 14 ingredients
  • Braised Collard Greens Braised Collard Greens
    smoked bacon, cut into 1/2-inch dice, yellow onion, sliced and
    8 More
    smoked bacon, cut into 1/2-inch dice, yellow onion, sliced, collard greens, garlic clove, sliced, ham hock stock, bay leaves, sugar, pepper, red pepper flakes, salt
    2 hour 30 min, 10 ingredients
  • Braised Sesame Greens Braised Sesame Greens
    kale (about 1 lb. swiss chard or collard green work too) and
    4 More
    kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds
    12 min, 5 ingredients
  • Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira) Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira)
    fennel seeds, coriander seeds, lightly crushed and
    15 More
    fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth
    1 hour 25 min, 17 ingredients
  • Troth's Fortune Braised Leg Of Lamb Troth's Fortune Braised Leg Of Lamb
    leg of lamb, salt, pepper, butter or margarine and
    7 More
    leg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water
    12 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Braised Winter Greens with Bacon Braised Winter Greens with Bacon
    applewood-smoked bacon, chopped and
    7 More
    applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper
    8 ingredients
  • Braised Mustard Greens with Garlic Braised Mustard Greens with Garlic
    mustard greens, stems and center ribs discarded and leave... and
    3 More
    mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water
    20 min, 4 ingredients
  • Braised Collard Greens (Melissa  d'Arabian) Braised Collard Greens (Melissa d'Arabian)
    bacon , cut into small lardons, red pepper flakes and
    5 More
    bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper
    1 hour 5 min, 7 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Braised Mustard Greens (Patrick and Gina Neely) Braised Mustard Greens (Patrick and Gina Neely)
    garlic, peeled and sliced, bacon, chopped and
    4 More
    garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Braised Mustard Greens (Rachael Ray) Braised Mustard Greens (Rachael Ray)
    bacon, chopped, mustard greens, trimmed and chopped and
    4 More
    bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth
    30 min, 6 ingredients
  • Braised Wild Greens and Sweet Onion Pita (Hortopita Braised Wild Greens and Sweet Onion Pita (Hortopita
    olive oil, onions finely diced, leeks finely diced and
    16 More
    olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water
    1 hour 15 min, 19 ingredients




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