14 braised hearts lemon peppers Recipes

olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained

organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro

boneless, skinless chicken thighs, fat trimmed, salt and pepper, all-purpose flour, olive oil, white wine, low-sodium chicken broth, yukon gold potatos, peeled and cut into 1 1/2-inch cubes, frozen artichoke hearts, garlic, crushed, lemon

celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving

butter, romaine lettuce hearts , damaged leaves removed, trimmed and sliced in half lengthwise, chicken or 1/2 cup vegetable stock, carrot, chopped, salt & fresh ground pepper, fresh lemon juice

artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish

olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano

water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed

olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper