5 bowl red texas Recipes

  • Lobster Fondue in Italian Bread Bowl
    baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked) and
    13 More
    baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread
    20 min, 14 ingredients
  • Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
    hot new mexico peppers, dried and
    18 More
    hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)
    1 hour 10 min, 19 ingredients
  • Original Texas-Style Bowl Of Red Original Texas-Style Bowl Of Red
    dried hot chile peppers, seeded and
    11 More
    dried hot chile peppers, seeded, lean beef for stewing, cut into 1 1/2-inch cubes, vegetable oil, water, garlic, minced, salt, ground oregano, ground cumin, red pepper, chili powder, hot sauce, masa harina (instant corn tortilla mix)
    12 ingredients
  • Texas Bowl of Red (Food Network Kitchens) Texas Bowl of Red (Food Network Kitchens)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, boneless beef chuck or shoulder, cut into 3/4-inch cubes, garlic, minced, chili powder (preferably gebhardt brand), ground cumin, all-purpose flour, dried oregano, low-sodium beef broth, kosher salt and freshly ground pepper, masa harina (instant corn flour), chopped white onion and sliced pickled jalapenos, for topping
    2 hour 30 min, 11 ingredients




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