9 bourguignonne egg Recipes

  • Beef Bourguignonne With Egg Noodles
    all-purpose flour, salt, divided, black pepper, divided and
    14 More
    all-purpose flour, salt, divided, black pepper, divided, beef stew meat, bacon, slices chopped and divided, onion, chopped, carrot, sliced, garlic cloves, minced, dry red wine, beef broth, mushrooms, halved, tomato paste, thyme, bay leaves, frozen pearl onions, egg noodles, cooked, parsley
    2 hour 30 min, 17 ingredients
  • Beef Bourguignonne with Egg Noodles
    all-purpose flour, salt, divided and
    15 More
    all-purpose flour, salt, divided, freshly ground black pepper, divided, beef stew meat, bacon slices, chopped and divided, chopped onion, sliced carrot, garlic cloves, minced, dry red wine, less-sodium beef broth, halved mushrooms (about 1 1/2 lb), tomato paste, chopped fresh thyme, bay leaves, frozen pearl onions, hot cooked medium egg noodles (about 6 cups uncooked noodles), chopped fresh flat-leaf parsley
    17 ingredients
  • Cheese Puffs Gougres Bourguignonnes
    butter, salt, black pepper, ground nutmeg and
    3 More
    butter, salt, black pepper, ground nutmeg, all-purpose flour, grated gruyere cheese, eggs, at room temperature
    20 min, 7 ingredients
  • Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai) Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)
    dark chicken meat, 1-inch dice and
    16 More
    dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles
    1 hour 30 min, 17 ingredients
  • Salisbury Bourguignonne Salisbury Bourguignonne
    condensed golden mushroom soup, ground beef and
    7 More
    condensed golden mushroom soup, ground beef, fine dry breadcrumb, egg, slightly beaten, salt, bacon, dry red wine, garlic clove, minced, marjoram leaves, crushed
    50 min, 9 ingredients
  • Oven-Baked Bourguignonne Oven-Baked Bourguignonne
    boneless beef chuck (boneless chuck should be cut into 1-... and
    8 More
    boneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles
    9 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients




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