8 boureki from crete Recipes

zucchini, washed, sliced into thin rounds, potatoes, peeled, cut into thin rounds, onion, chopped, olive oil, garlic cloves, minced, ricotta cheese, crumbled (or anthotiro, if you can get it), mizithra cheese, grated (you can sub parmesan), fresh mint, minced (1 tblsp. dried), salt and pepper, flour, water

eggplants, unpeeled, potatoes, unpeeled, sour mizithra cheese (soft white cretan cheese), heavy cream, fresh mint, olive oil, tomatoes, salt, pepper, oregano, all-purpose flour

potatoes cut in thin slices, zucchini, cut in thin slices, spearmint, finely cut, milk, crumbled feta cheese, salt, pepper, sheets of filo (home made or frozen), olive oil

a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.), ripe tomato, coarsely grated (or 2 small-discard skin), feta cheese, crumbled (or aged myzithra), extra virgin olive oil, fresh ground pepper, greek oregano (rigani)

extra virgin olive oil, red onion, finely chopped, red pepper, diced, zucchini, sliced into thin rounds, garlic cloves, finely chopped, vegetable stock, tomatoes, canned, chopped, tomato paste, red pepper flakes, dried oregano, sea salt, black pepper, freshly ground, bulgur, lima beans, canned, rinsed and drained, spinach, stalks trimmed and leaves roughly chopped, parsley, finely chopped fresh, kalamata olive , to taste

yogurt, sunflower oil, eggs, leeks, sliced, feta cheese, crumbled, flour , sifted, baking powder, cayenne pepper (optional), black pepper, salt