6 bourbon pasta Recipes

fettuccine pasta, olive oil, divided, tomato, diced, garlic powder, cooked shrimp, peeled, deveined, tails removed or 6 oz baby shrimp, alfredo sauce

cooked baby shrimp, dry pasta, chopped tomato, chopped onion, dried basil, olive oil, tomato sauce or 1/3 cup ketchup, vinegar, bourbon

butter, sour cream, flour, scotch or 2 tbsp bourbon, milk, smoked salmon, parsley, chopped, pasta

extra virgin olive oil, shallot, chopped, garlic cloves, chopped, hot pepper flakes (to taste) or 1 red hot pepper, italian plum tomatoes, peeled, seeded, and chopped, dried oregano, basil leaves, chopped, fresh peas , cooked 3 minutes, salt (to taste), fresh ground black pepper (to taste), white fish fillet, cut into 1-inch cubes (scrod, sea bass, or red snapper), peel of 1 lemon, pasta (tubini, shells, elbows, or any tubular-cut ), dry white wine or 3 tsp brandy or 3 tsp a good bourbon, chopped italian parsley (for garnish ), freshly grated parmesan cheese (for garnish ) or romano cheese (for garnish)