8 persian chicken thighs Recipes

extra virgin olive oil, boneless skinless chicken thighs, onions, thinly sliced, hazelnuts, ground, low sodium chicken broth, pomegranate juice, pomegranate molasses, sugar

ground cardamom, ground turmeric, ground allspice, garlic cloves, crushed, lemon juice, olive oil, boneless skinless chicken thighs, lemon wedge, to serve, plain yogurt, to serve

skinless chicken thighs, all-purpose flour, turmeric, paprika, olive oil, onion, chopped, garlic cloves, chopped, fresh ginger, finely chopped, chicken stock (made from 2 chicken oxo cubes), pepper

red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce

raisins, barberries, onions , large, butter, salt , to taste, pepper , to taste, chicken thighs, basmati rice

chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)