120 boulevard bellini Recipes

red onion, finely chopped, garlic cloves, chopped fresh mint , plus about, leaves fresh mint, for garnish, fresh lime juice, salt & freshly ground black pepper, to taste, shrimp, peeled and deveined with tail shells intact (26 to 30 count), french baguettes (1/2-inch-thick ), extra virgin olive oil

good quality vodka, peach schnapps, ice cubes, champagne, fresh raspberries for garnish

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

vodka, peach schnapps, white cranberry juice, peach (or maraschino cherry)

peach nectar, fresh lemon juice, peach schnapps, crushed ice, chilled dry champagne

ripe peaches, peeled, pitted, and chopped (about 4 medium), granulated sugar, fresh lemon juice, prosecco

ice, frozen peaches, champagne (2 shots), peach schnapps (2 shots), carbonated lemon-lime beverage, sugar

butter, fresh parsley, chopped, garlic clove, chopped, fresh scallops , about 20 scallops, fresh lemon juice (to taste), sugar (to taste), lemon, cut into wedges for garnish

raspberry vodka (stoli or absolut), chambord raspberry liquor, peach nectar, champagne

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

mango puree, pineapple juice, chilled, peach liqueur, chilled champagne

sugar, water, frozen peaches, thawed, grated orange peel, frozen strawberries, thawed, frozen blueberries or blackberries, thawed, prosecco or other sparkling wine, chilled, fresh strawberries , raspberries, and blueberries, for garnish, orange peel twists, for garnish

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)