10 bottom salmon Recipes

  • Swiss, Broccoli, and Salmon Pie
    pastry for double-crust pie (top and bottom crust) and
    9 More
    pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided
    40 min, 10 ingredients
  • Easy, Delicious Salmon Topped With Shallot or Onion
    salmon fillets, mayonnaise and
    3 More
    salmon fillets, mayonnaise, shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced), salt, pepper
    20 min, 5 ingredients
  • Rock Bottom Brewery Beer Battered Salmon
    pale ale, water, flour, flour, baking soda, salt, paprika and
    3 More
    pale ale, water, flour, flour, baking soda, salt, paprika, granulated sugar , by weight, thick salmon steaks, cooking oil (can use canola, or other)
    30 min, 10 ingredients
  • Lime- and Honey-Glazed Salmon with Basmati and Broccolini
    fresh lime juice, grated lime peel, honey and
    8 More
    fresh lime juice, grated lime peel, honey, chopped fresh cilantro plus additional for sprinkling, soy sauce, olive oil, sliced shallots (about 3 large), basmati rice (9 to 10 oz), more) low-salt chicken broth, skinless salmon fillets, broccolini , bottom inch trimmed, stalks separated if necessary
    55 min, 11 ingredients
  • Crispy Top and Bottom Fresh Salmon Crispy Top and Bottom Fresh Salmon
    salmon fillets, thickest parts, with skin on, cut into se... and
    11 More
    salmon fillets, thickest parts, with skin on, cut into serving sized pieces, day-old white bread, chopped fresh parsley, fresh marjoram, fresh thyme (or lemon thyme), grated onion (optional), lemon , zest of, salt and pepper, mayonnaise (we prefer hellman s or best foods), mustard (we prefer american), oil (we prefer peanut for this), chilled butter, in small pieces
    25 min, 12 ingredients
  • Artichoke Crusted Salmon with Mint Vinaigrette Artichoke Crusted Salmon with Mint Vinaigrette
    fresh, frozen or canned artichoke bottoms and
    18 More
    fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar
    1 hour 15 min, 19 ingredients
  • Cedar-Planked Teriyaki Salmon (Emeril Lagasse) Cedar-Planked Teriyaki Salmon (Emeril Lagasse)
    light soy sauce, mirin, sugar, peanut oil, sesame oil and
    9 More
    light soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish
    20 min, 14 ingredients
  • Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
    watercress , bottom stems removed, canola oil and
    12 More
    watercress , bottom stems removed, canola oil, smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette , recipe follows, salt and freshly ground white pepper, creme fraiche , whipped, caviar , optional, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar
    12 hour 30 min, 14 ingredients




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