8 bookeo guk Recipes

dried pollack (book eo),torn into strips, radish ,sliced-same size of pollack strips, green onions,chopped, egg, lightly beaten, sesame oil, salt, water, you can buy whole dried pollack and tear the meat out, purchase a prepared package from korean market .

broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)

bean sprouts, dried anchovies for broth., dried kelp 10*10 cm size for broth., minced garlic, green onion, thinly sliced, more of salt, fish sauce (three crabs brand), a couple of drops of sesame seed oil, water for broth

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

korean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced