26 boneless lamb stuffing Recipes

  • Stuffed Leg of Lamb
    boneless leg of lamb, salt and black pepper to taste and
    10 More
    boneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil
    1 hour 15 min, 12 ingredients
  • Stuffed Leg of Lamb
    boneless leg of lamb, roasted red pepper, spinach and
    7 More
    boneless leg of lamb, roasted red pepper, spinach, pine nuts, gorgonzola, fresh rosemary, garlic cloves, finely minced, vegetable oil, olive oil, salt & pepper
    1 hour 30 min, 10 ingredients
  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
    well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shan... and
    7 More
    well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus
    8 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients
  • Leg of Lamb Stuffed With Mushrooms and Chevre Leg of Lamb Stuffed With Mushrooms and Chevre
    boneless leg of lamb, butter, cremini mushroom, sliced and
    6 More
    boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine
    1 hour 15 min, 9 ingredients
  • Stuffed Lamb With Eggplant (Aubergine) & Feta Stuffed Lamb With Eggplant (Aubergine) & Feta
    dried currant, boneless lamb loin , trimmed of all fat and
    6 More
    dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper
    45 min, 8 ingredients
  • Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis) Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis)
    boneless lamb tenderloins , see cook's note and
    10 More
    boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine
    25 min, 11 ingredients
  • Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
    boneless leg of lamb (about 3 lb), unsalted butter and
    6 More
    boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil
    1 hour 30 min, 8 ingredients
  • Stuffed Leg of Lamb (Michele Urvater) Stuffed Leg of Lamb (Michele Urvater)
    boneless leg of lamb, smashed peeled garlic and
    7 More
    boneless leg of lamb, smashed peeled garlic, chopped fresh rosemary, stuffing (see recipe above ), red wine, brown stock or beef broth, peeled, seeded and chopped tomatoes, pitted olives, chopped parsley
    2 hour 45 min, 9 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Stuffed Leg Of Lamb Stuffed Leg Of Lamb
    boneless leg of lamb, chopped onion, salt, pepper and
    10 More
    boneless leg of lamb, chopped onion, salt, pepper, soft breadcrumbs, butter or margarine, melted, diced green chilies, salt, dried whole thyme, paprika, all-purpose flour, salt, pepper, water
    14 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Herb Stuffed Leg of Lamb with Pimento Sauce Herb Stuffed Leg of Lamb with Pimento Sauce
    boneless leg of lamb , with shank and
    16 More
    boneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste
    2 hour , 17 ingredients
  • Herb Stuffed Leg of Lamb Herb Stuffed Leg of Lamb
    boneless leg of lamb , with shank and
    4 More
    boneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil
    1 hour 30 min, 5 ingredients
  • Tapenade-Stuffed Leg of Lamb Tapenade-Stuffed Leg of Lamb
    boneless leg of lamb, tapenade, garlic cloves, sliced and
    2 More
    boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste
    5 ingredients
  • Stuffed Leg of Lamb (Fakdeh Mehshi Khodra) Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
    chopped fresh flat-leaf parsley, chopped fresh mint leaves and
    17 More
    chopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour
    19 ingredients
  • Glazed Stuffed Lamb Glazed Stuffed Lamb
    onion, chopped, butter or margarine, soft breadcrumbs and
    11 More
    onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)
    14 ingredients




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