6 bolognese vegetarian Recipes

textured vegetable protein, mixed with, water, onions, sliced, garlic, crushed, carrots, curry powder, mixed spice, chopped parsley, cumin powder, oil, tomato paste, commercial tomato sauce, salt, sugar, spaghetti or other pastas, cooked

onion, garlic, stock cube, tomato puree, red pepper, green pepper, mushroom, dried basil, dried oregano, dried parsley, tinned tomatoes

dried porcini mushrooms (about 1/4 oz), olive oil, chopped onion, chopped carrot, chopped celery, cremini mushrooms, finely chopped, dry red wine, warm water, salt, freshly ground black pepper, organic crushed tomatoes with basil, undrained, parmigiano-reggiano cheese rind, uncooked whole-wheat penne (tube-shaped pasta), shaved parmigiano-reggiano cheese

olive oil, onion, finely chopped, carrot, chopped, celery, chopped, garlic cloves, crushed, tomato paste, red wine, rosemary, chopped, bay leaf, passata (sieved tomatoes), vegetable stock, canned mixed beans, drained, rinsed, fresh parsley, chopped, spaghetti, parmesan cheese, shaved, to serve