29 boeuf beef tomatoes Recipes

  • Boeuf Aux Carottes Beef Stew
    beef chunks (palette or cote croisee), marrow beef bones and
    13 More
    beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch
    3 hour , 15 ingredients
  • Boeuf Bourguignon
    beef, cut into chunks (can use stew meat, chuck or top si... and
    12 More
    beef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)
    3 hour 10 min, 13 ingredients
  • Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
    boneless prime lean stewing beef, trimmed and cubed in 2-... and
    22 More
    boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)
    24 hour , 23 ingredients
  • Boeuf En Daube - French Beef  Burgundy in the Crock Pot
    prime beef, cubed & trimmed of fat, shallot, peeled and
    15 More
    prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)
    24 hour 1 min, 17 ingredients
  • Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)
    bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot and
    13 More
    bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper
    10 hour 30 min, 16 ingredients
  • Boeuf Bourguignon
    whole head garlic, dry red wine and
    14 More
    whole head garlic, dry red wine, thick bacon slices, cut into 1-inch-wide strips, boneless beef cross-rib roast, trimmed , cut into 1 1/2-inch pieces, onion, chopped, carrot, chopped, all purpose flour, tomato paste, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, bay leaves, more) canned beef broth, pearl onions, baby carrots, trimmed, peeled, shiitake mushrooms, stemmed, quartered
    16 ingredients
  • Boeuf Bourguignon
    extra-virgin olive oil, bacon, diced and
    18 More
    extra-virgin olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or good brandy), dry red wine (1 bottle. pick a good drinking wine like burgundy), beef broth, tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)
    31 min, 20 ingredients
  • Boeuf Bourguignon for the Crock Pot
    olive oil , extra virgin, bacon, diced and
    18 More
    olive oil , extra virgin, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or a good brandy), dry red wine (1 bottle, pick a good drinking wine like burgundy), beef broth (hot ), tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, onion, frozen, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)
    4 hour 40 min, 20 ingredients
  • Boeuf Bourguignon
    thick-sliced bacon, boneless beef chuck, all-purpose flour and
    16 More
    thick-sliced bacon, boneless beef chuck, all-purpose flour, vegetable oil, unsalted butter, brandy, celery, fresh parsley stems (no leaves), fresh thyme sprigs, bay leaves (not california ), onions, finely chopped, garlic cloves, finely chopped, carrots , cut into 1/4-inch-thick slices, tomato paste, dry red wine (preferably burgundy or cotes du rhone), boiling onions or pearl onions, mushrooms, quartered if large, peeled boiled potatoes tossed with butter and parsley
    4 hour 15 min, 19 ingredients
  • Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers) Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers)
    beef shoulder or 1 lb chuck roast, cubed and
    13 More
    beef shoulder or 1 lb chuck roast, cubed, water , to cover meat, salt, oil, onions, thinly sliced, red bell peppers, seeded & coarsely chopped, yellow bell pepper, seeded & coarsely chopped, green bell pepper, seeded & coarsely chopped, garlic cloves, minced, chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted), tomatoes, seeded & chopped, red wine vinegar, salt , to taste, fresh ground black pepper , to taste
    42 min, 14 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Boeuf a la Bourguignon Boeuf a la Bourguignon
    dry red wine, beef stock or canned broth and
    22 More
    dry red wine, beef stock or canned broth, marc de bourgogne or good-quality brandy, onion, chopped, carrots, chopped, garlic cloves, sliced, dried thyme, dried rosemary, peppercorns, parsley stems, allspice berries, bay leaf, beef chuck , cut into 2-inch pieces, salt and pepper, slab bacon (rind removed and reserved) sliced lengthwise 1/4-inch thick, crosswise into pieces 1/2-inch wide, butter, oil, tomato paste, pearl onions, butter, sugar, button mushrooms, beurre manie (equal parts flour and softened butter, mixed together, about 1 tbsp each)
    12 hour 30 min, 24 ingredients
  • Boeuf Bourguignon With Shiitakes Boeuf Bourguignon With Shiitakes
    head garlic, dry red wine, dry red wine and
    14 More
    head garlic, dry red wine, dry red wine, bacon, thick-sliced, 1-inch wide strips, boneless beef roast , cross-rib, trimmed, 1 1/2-inch cubes, onion, chopped, carrot, chopped, all-purpose flour, tomato paste, fresh thyme sprigs, sage sprigs, rosemary sprigs, bay leaves, beef broth, white pearl onions, baby carrots, trimmed and peeled, shiitake mushrooms, stemmed, quartered
    5 hour , 17 ingredients
  • Boeuf Bourguignonne (Beef Burgundy Stew) Boeuf Bourguignonne (Beef Burgundy Stew)
    bacon, chopped (pork or turkey) and
    15 More
    bacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )
    2 hour 15 min, 16 ingredients
  • Boeuf Bourguignonne  Gusteau  (Robert Irvine) Boeuf Bourguignonne Gusteau (Robert Irvine)
    bacon cut into 1-inch pieces and
    15 More
    bacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter
    3 hour 40 min, 16 ingredients
  • Boeuf Bourguignonne With Beef Bacon Red Wine Onion... Boeuf Bourguignonne With Beef Bacon Red Wine Onion...
    streaky bacon, olive oil and
    17 More
    streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs
    5 hour 20 min, 19 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    boneless beef chuck , cut into 1-inch pieces and
    21 More
    boneless beef chuck , cut into 1-inch pieces, dry red wine , preferably burgundy or cotes du rhone, coarsely ground black pepper, salt, all-purpose flour, applewood smoked thick-sliced bacon , cut crosswise into 1/4-inch slices, sherry wine , preferably manzanilla, celery, fresh parsley stems, fresh thyme sprigs, dried bay leaves, unsalted butter, garlic, finely chopped, carrots , cut into 1/4-inch slices, onions, finely chopped, tomato paste, salt, pearl onions, freshly ground black pepper, cremini mushrooms, quartered, chopped fresh parsley, for garnish, roasted fingerling potatoes
    5 hour 15 min, 22 ingredients




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