6 boerenkool rookworst Recipes
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potatoes (900g) and12 Morepotatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)40 min, 13 ingredients -
potatoes, onions, bay leaf, kale, salt, ground pepper and3 Morepotatoes, onions, bay leaf, kale, salt, ground pepper, smoked sausage, milk, butter45 min, 9 ingredients -
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Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)
kale, potatoes, crushed oats or 2 oz porridge oats and5 Morekale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg1 hour , 8 ingredients -
Boerenkool (Kale with Potatoes and Meat)
kale, potatoes, peeled & quartered (12 medium) and3 Morekale, potatoes, peeled & quartered (12 medium), fat or 5 tbsp lard, salt, knackwurst of frankfurter, -- heated5 ingredients
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