60 body sugaring Recipes

sugar, sea salt, lemon juice, olive oil, lavender oil, dried lavender flowers

sugar, unscented liquid soap, cocoa powder, vanilla extract, olive oil

cake flour, bicarbonate of soda, salt, brown sugar, natural bran, raisins or 1 cup sultana, eggs, vegetable oil (not olive oil), milk, vanilla essence

brown sugar, orange oil (or the juice of half a fresh squeezed orange), vitamin e

ground oats, brown sugar, aloe vera gel, honey, lemon juice, almond oil (olive oil or avocado oil is fine too) or 1 tsp macadamia nut oil (olive oil or avocado oil is fine too)

brown sugar , packed, almond oil, vitamin e, drops fragrance oil or 10 drops essential oils (optional)

ground almonds, ground oatmeal, domino dark brown sugar , packed, almond oil, vanilla extract

pomegranate seeds, white sugar, oil (vegetable, avocado or sunflower)

brown sugar, freshly grated gingerroot, cocoa powder, olive oil (or other oil on hand)

pomegranate seeds, white unbleached cane sugar, oil (such as avocado, sunflower, or vegetable ), drop essential oils , use your favorite-if you don tsp have any perhaps use a little vanilla (optional) or 1 -2 drop almond extract (optional)

dark brown sugar, sugar, salt, ground black pepper, paprika, slabs baby back ribs, bbq sauce, ketchup, brown sugar, cider vinegar, molasses, worcestershire sauce, paprika, salt, dry mustard, onion powder, garlic powder, crushed red pepper flakes

frozen unsweetened raspberries, thawed (two 12-oz packages), merlot (or other light - to medium-bodied, plummy red wine) or 1 1/2 cups pinot noir wine (or other light- to medium-bodied, plummy red wine), sugar

brown sugar, granulated sugar, almond oil, ground cinnamon, ground ginger, ground nutmeg, drops cardamon essential oils

granulated sugar, kosher salt, water, butter, cocoa powder, vanilla extract, more) your favorite alcohol , or to taste, heating pad, fine soft brush for painting, you can also add flavorings like raspberry, etc. experiment .

sugar, sherry vinegar, shallots, thinly sliced, fresno or thai chile, thinly sliced, squid (12 bodies and 4 tentacles), cleaned, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked (about 2 3/4 cups), kosher salt and freshly ground pepper, lemon wedges, for serving