9 bluegill Recipes

butter, melted, panko breadcrumbs, grated parmesan cheese, parsley, fresh, salt, paprika, ground black pepper, bluegill fillets

butter, melted, dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, paprika, dried oregano, dried basil, pepper, bluegill or crappie

condensed cream of onion soup, undiluted, milk, perch , bluegill or catfish fillets, pepper, butter, melted, lemon juice, coarsely crushed sour cream and onion potato chips

you may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect, eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer, place the eggs in a large bowl, add equal amount of cottage cheese as the fish eggs, add 1 tsp mustard for every cup of fish eggs, mix all well until smooth and creamy, add salt and pepper, spread heavily on buttered bread

king arthur unbleached all-purpose flour, salt, pepper, ground cinnamon, bass , bluegill or crappie fillets, eggs, water, mashed potato flakes, vegetable oil, divided

eggs, lemon-pepper seasoning, divided, bluegill or perch fillets (2 to 3 oz each), crushed saltines (about 30 crackers), vegetable oil

fish (perch, bluegill, walleye, cod), all-purpose flour, baking powder, garlic powder, cayenne, dry mustard, dried whole mexican oregano, rubbed to a powder, sea salt, fresh ground black pepper, ale asylum bottle cold beer, plus more to thin the batter if necessary, fresh lime juice, vegetable oil (for deep frying), mayonnaise, low-fat yogurt, garlic, cilantro, corn tortillas