8 blueberry ginger cobbler Recipes
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granulated sugar (3 1/2 oz), cornstarch, ground cinnamon and28 Moregranulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger25 min, 32 ingredients
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wild blueberries, orange , zest of, orange , juice of and15 Morewild blueberries, orange , zest of, orange , juice of, sugar, cornstarch, cinnamon (can use more ), ginger powder (optional), flour, salt, baking powder, baking soda, sugar, cold butter (cut into small pieces), cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream1 hour 15 min, 18 ingredients
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butter, melted, gingersnap cookies, crushed and12 Morebutter, melted, gingersnap cookies, crushed, tart apples, peeled, butter, sugar, ground cinnamon, ground ginger, fresh blueberries, lemon juice, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed55 min, 15 ingredients
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Mango Blueberry Cobblerblueberries, mangoes , cut into pieces, brown sugar, flour and7 Moreblueberries, mangoes , cut into pieces, brown sugar, flour, old fashioned oats, cinnamon, cardamom, ginger, salt, brown sugar, butter1 hour 10 min, 11 ingredients
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Fresh Peach and Berry Cobblerpeaches, peeled , cut into 1/2-inch slices, blueberries and8 Morepeaches, peeled , cut into 1/2-inch slices, blueberries, sugar, dry buttermilk pancake mix, minced crystallized ginger, buttermilk pancake mix, sugar, sugar, butter , cut into pieces, water1 hour 20 min, 10 ingredients
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