9 blueberry crumble with oatmeal Recipes

blueberry pie filling, oatmeal, flour, diced pecans, brown sugar, butter

fresh blueberries (thawed if using frozen ), sugar, instant maple and brown sugar oatmeal (1.5 oz each), butter, softened

mixed blackberries or 2 lbs blueberries, cold water, sugar, butter, pinhead oats or 8 oz rolled porridge oats, pecans or 6 oz walnuts, chopped, demerara sugar, vanilla essence

light butter, light cream cheese, white flour, whole wheat flour, salt, sugar, whole wheat flour, oatmeal, melted light butter, fresh strawberries (anything goes, apples, blueberries...), sugar, lemon juice, lemon zest, cornstarch

oats (quick or old fashioned, uncooked), sliced almonds, brown sugar, ground cinnamon, nonfat milk or 3 cups low-fat soymilk, ground cinnamon, oats (quick or old fashioned, uncooked), frozen blueberries (do not thaw)

baking soda, brown sugar, cornstarch, flour, fresh blueberries, grated orange zest, old fashioned rolled oats, orange juice, salt, sugar, sweet butter, melted

blueberries (i use 1 frozen bag of berries. make sure you defrost them, though), blackberry (also , 1 bag defrosted), apples, pureed with skins (i recommend fuji apples), eggs, apple pie spice, sugar substitute (i recommend splenda), coconut (unsweetened , from a health food store), oats (oatmeal, old-fashioned), almonds, ground to a meal, salt, apple pie spice (optional), flax seed meal, vanilla protein powder, oat bran, wheat bran, canola oil, milk