10 blueberries lemony Recipes

fat free or low fat plain yogurt, confectioners sugar, grated lemon zest or orange zest, fresh lemon juice or orange juice, pure vanilla extract, low fat or fat free granola, blueberries and quartered strawberries

milk, instant lemon pudding mix, sour cream, strawberry (cut in half ), apple (cored and sliced ), raspberries, blueberries, blackberry

mascarpone cheese, room temperature, egg whites, coconut oil or 1/4 cup vegetable oil, reduced-sugar yellow cake mix, lemon zest (from 2 lemons), fresh lemon juice (about 2 lemons), water, enough to equal 1 cup with the lemon juice, frozen dark sweet cherries (or blueberries), sugar-free lemon gelatin, boiling water, cold water, cool whip lite, thawed to top

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

greek yoghurt, grated lemon zest, equal ( or other sweetener), blueberries, chopped walnuts

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

lemon, water, three 1/3-inch-thick slices fresh gingerroot, whole star anise * or 3/4 cup star anise* pieces, sugar, fresh lemon juice , or to taste, firm-ripe nectarines (about 3/4 lb), assorted plums (about 1 1/2 lb), picked-over blueberries

eggs, granulated sugar, fresh lemon juice (from about 2 large lemons), unsalted butter, lemon zest, fresh raspberry, blueberries, blackberry, heavy cream