110670 blue salad apples spiced caramelized Recipes

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

spice cake mix, apple pie filling, whole egg, egg whites, caramel ice cream topping

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

spice cake mix, lucky leaf apple pie filling, eggs, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, apple butter

spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, white sugar, butter, chopped pecans

spice cake mix (dry-do not add water, oil, etc), apple pie filling, eggs

spice cake mix , i usually use duncan hines, apple pie filling, ground cinnamon, eggs, lightly beaten

spice cake mix, apple pie filling, eggs, beaten, chopped walnuts or 1/3 cup pecans, vanilla ice cream (optional)

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, sweetened condensed milk, sour cream, lemon juice, cinnamon

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

spice cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped apple with skin on, chopped walnuts, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

apple spice tea bags, orange juice, apple juice, ginger ale, rum (optional)