8 blue cheese dip with pecans Recipes

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

cream cheese, softened, crumbled blue cheese, milk, sherry or unsweetened apple juice, chopped pecans, toasted, assorted fresh vegetables

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

graham cracker crumbs, melted butter, vanilla caramels, evaporated milk, chopped pecans, toasted (see note ), cream cheese, softened, granulated sugar, eggs, vanilla extract, semisweet chocolate morsel, melted, semisweet chocolate morsel, evaporated milk (see note ), cream (for garnish ) (optional), pecan halves, dipped in caramel (for garnish) (optional)

cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig

roquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac