12 blue bleu cheese stuffed Recipes

button mushrooms, bacon, yellow onion, finely minced, garlic clove, minced, seasoned bread crumbs, cream cheese, softened, blue cheese, green onions, sliced thin

cream cheese, softened, crumbled blue cheese, softened (french or danish), butter, softened, ripe pimento stuffed olive, chopped, chopped fresh parsley, garlic salt

cream cheese, blue cheese, bleu cheese salad dressing, pimento stuffed olives, sliced, green onions, diced, black pepper (or to taste), garlic powder

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

almonds, original essence, pitted green olives (about 24 olives), blue cheese, garlic cloves, smashed, whole black peppercorns

tomatoes, small and firm, part-skim ricotta cheese, low fat cottage cheese or 1/2 cup plain yogurt, blue cheese, crumbled, tabasco sauce or other hot pepper sauce, to taste

mushrooms, rinsed with stem removed, crumbled blue cheese (softened )

dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce

italian eggplants, crumbled blue cheese, cream cheese, softened, chopped fresh chives, minced fresh onions or 1 tbsp dried onion

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars