63633 bleu margarita ice virgin Recipes

tequila, fresh lime juice, coarse kosher salt, frozen lime-flavored ice pops or fruit bars, unwrapped

unsalted butter, softened, sugar, egg, grated lime rind, divided, fresh lime juice, all-purpose flour, baking powder, table salt, turbinado sugar, couse sea salt, reduced-fat vanilla ice cream, softened, lime sherbet, softened

unsalted butter, softened, sugar, egg, grated lime rind, divided, fresh lime juice, all-purpose flour (about 2 1/2 cups), baking powder, table salt, turbinado sugar, coarse sea salt, vanilla reduced-fat ice cream, softened, lime sherbet, softened

scoops vanilla ice cream, scoop lime sherbet, margarita mix, well chilled, tequila (optional), carbonated water, well chilled (seltzer), maraschino cherries (garnish )

ice cubes, fresh strawberries, lime juice, orange juice, sugar , to taste, strawberry , and, lime wedge (to garnish )

graham crackers or 1 1/4 cups pretzels, crushed, sugar, butter or 1/2 cup margarine, melted, mango sorbet, slightly softened, frozen strawberries , in syrup thawed, frozen margarita mix, thawed, whipping cream , whipped, fresh strawberries, halved , for decoration (optional), mango , cut into cubes, for decoration (optional), wooden skewers , for decoration you can cut longer skewers if needed (optional), coarse sugar , for decoration (optional), topping, to top right before serving (optional)

ice, crushed, tequila (6 oz.), lime juice, powdered sugar, egg white (1 tbsp.), triple sec (1 tbsp.), lime slice

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

low-fat vanilla ice cream, softened, lemonade concentrate, undiluted and thawed, tequila, triple sec or 2 tbsp grand marnier, low fat graham cracker pie crust

frozen lemonade concentrate, thawed, frozen limeade concentrate, thawed, powdered sugar, crushed ice cubes, carbonated lemon-lime beverage, sliced limes

ice cubes, parts white tequila, parts triple sec, part fresh lime juice, part water, part sugar, kosher salt, limes , zested, original margarita , in pitchers, buckets of ice and shakers, pineapple-jalapeno base for margarita, recipe follows, strawberry base for margarita, recipe follows, lime-ginger base for margarita, recipe follows, simple syrup , poured on a plate to dip glass in, lime salt, chopped fresh pineapple, fresh seeded jalapeno, simple syrup, fresh strawberries, hulled, simple syrup, simple syrup, limes, fresh ginger

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

ice cubes, tequila, freshly squeezed lime juice, simple syrup , recipe follows, orange liqueur, lime-salt-sugar , recipe follows, sugar, water, zest of 1 lime, kosher salt, sugar

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)