126545 bleu honey mustard wine Recipes

dry pasta (i like spiral), cooked ham, diced (or cooked chicken), diced tomato, honey, mustard (not the bright yellow stuff), wine vinegar, ground black pepper, garlic clove, minced, cheddar cheese

butter, all-purpose flour, white wine, honey mustard, heavy cream, salt and pepper to taste

kraft mayonnaise (don tsp use dukes or miracle whip!), mustard, honey, rice wine vinegar (leave out if using for dip), salt, cayenne pepper

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

white wine or 3/4 cup beer or 3/4 cup chicken broth, honey mustard, brown sugar , packed, kielbasa , 1-inch pieces, potatoes, 3/4-inch cubes, onion, sliced, parsley , garnishment

cream of mushroom soup, white wine, honey mustard, minced garlic (i used more- personal preference), pork chops (3/4 in thick ), salt, pepper

brown sugar, brown deli mustard, honey, red wine vinegar, mrs. dash garlic and herb seasoning

cut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce

cut boneless pork loin chops, salt and freshly ground black pepper, grainy dijon mustard, honey, cider or wine vinegar, bread crumbs, freshly chopped thyme leaves, lemon , zested, extra-virgin olive oil, butter, all-purpose flour, orange marmalade or apricot preserves, chicken stock, worcestershire sauce

dijon mustard, honey, white wine vinegar, kosher salt, freshly ground black pepper, skinless salmon fillets

reduced-fat mayonnaise, reduced-fat sour cream, honey, red wine vinegar, fat-free milk, lime juice, ground mustard, garlic powder, dried thyme, dried savory, pepper, celery salt

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper