18 bleu chili Recipes

olive oil, garlic cloves, minced, onion, diced, carrots, diced, stalk celery, diced, pinto beans, rinsed, kidney beans, rinsed, fresh tomatoes, diced, jalapeno pepper, diced, mushrooms, sliced , reserve liquid, dried oregano, dried basil, smoked paprika, chili powder, tomato sauce, vegetable broth , as needed, corn tortilla, crumbled, grated cheese, crumbled bleu cheese, sliced avocado, sliced green onion, sliced black olives, sour cream, lime wedge

all-purpose flour, salt, black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil, hot sauce (crystal or frank s louisiana), margarine, bleu cheese salad dressing (for dipping ), celery rib

skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.), dark red kidney beans, chicken broth (about 7 oz. or so), hot sauce (preferrably frank s red hot, and more or less, according to taste), butter, olive oil, onion, chopped, garlic cloves, minced, catsup, mustard (preferrably not plain old yellow ), bleu cheese salad dressing, dried oregano (1/2 tsp. if using fresh ), cumin, worcestershire sauce

skinless, boneless chicken breasts, salt, pepper, heinz chili sauce, green onion, finely chopped, gruyere cheese, ham, melted butter, olive oil, heinz cider vinegar, honey, dried thyme

skinless, boneless chicken thighs, teriyaki sauce, tomato-based chili sauce, butter-flavored cooking spray, deli ham, low-fat string cheese, toothpicks, panko bread crumbs

wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

all-purpose flour, kernel season s nacho cheddar popcorn seasoning, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, ground cumin, chicken wing dings (drummies & flats), oil for frying, hot sauce, water, ranch and/or bleu cheese dressing, celery sticks, note: i m sure another brand would work fine , just be sure it s a cheddar popcorn seasoning.

frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both), butter, red hot sauce , 1 bottle, barbecue sauce, chili powder, fresh coarse ground black pepper, garlic powder, oil (for cooking ), thick and chunky bleu cheese salad dressing, crumbled blue cheese (optional), celery rib

butter, onion, chopped, garlic cloves, chopped, jalapenos, chopped, beer (or ale), barbecue sauce, chili sauce (or habenero sauce), apricot preserves, honey, brown sugar, texas pete , sauce, tabasco sauce, ground chipolte pepper seasoning, vegetable oil, flour, garlic powder, chicken wings , separated at joints and tips removed, bleu cheese salad dressing

butter cracker crumbs, philly cream cheese, softened, lime juice, eggs, tea. chili powder, tea. cayenne pepper, tea. black pepper, tea. cinnamon, bleu cheese(strong flavor), crumbled

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

hot pepper sauce, vegetable oil, chili powder, frozen potatoe and roasted garlic pierogi, bleu cheese salad dressing (optional), celery rib (optional)

chicken wings, bottled chili sauce, bottled hot pepper sauce, bleu cheese or ranch dressing

macaroni and cheese mix, chicken, drained, red hot sauce (or other hot sauce, i guess. franks though! best! i use more than this, i really enjoy it), cheese, shredded (i prefer cheddar), bleu cheese salad dressing, chili powder (optional), breadcrumbs (optional), parmesan cheese, grated (optional)

beef tenderloin, cut into 8 oz. portions, kosher salt, fresh cracked pepper, olive oil for frying, unsalted butter, softened to room temp ., gorgonzola (or bleu) cheese, fresh thyme, fresh rosemary, fresh italian parsley, crushed red chili flakes, fresh garlic, crushed, pinenuts