25 blender sauce butter Recipes

  • Blender Sauce Noisette (Hollandaise with Hazelnut Butter)
    hazelnuts, butter, softened, butter, egg yolks, salt and
    2 More
    hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice
    20 min, 7 ingredients
  • Greek Meatballs Con Attitudine
    balls and
    20 More
    balls, minced lamb , room temp. you can use whatever meat you like but lamb is what s right for this., thick slice of bread, small chunks & the end piece is best , into the blender., egg beaten , into the blender, chopped grape leaves , into the blender, ouzo or 1 anise seed, finely chopped, into the blender, a pinch or two of b sil, into the blender, parsley , into the blender, garlic, finely chopped , into the blender, kalamata olives, seeded and chopped , into the blender, fresh mushrooms , sliced into the blender., sour cream , into the blender, parmesan cheese , into the blender, salt and fresh ground pepper, into the blender., sauce, butter or olive oil, is best, all purpose flour, salt, whole milk, room temp, frozen whole kernel corn, room temp , you can chop this up a bit if you like., dry white wine , retsina works.
    1 hour , 21 ingredients
  • Blender Hollandaise Sauce
    egg yolks, dijon mustard, lemon juice and
    2 More
    egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter
    5 min, 5 ingredients
  • Blender Bearnaise Sauce
    white wine, tarragon vinegar and
    8 More
    white wine, tarragon vinegar, chopped shallots or 1 tbsp onion, white pepper, tarragon leaves (preferably fresh , but dried will do), chervil, fresh parsley or 1 tbsp dried parsley flakes, egg yolks, salt, real butter (stick margarine will do in a pinch)
    25 min, 10 ingredients
  • Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
    whole beef tenderloin , trimmed of fat, silverskin, and t... and
    9 More
    whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens
    1 hour 30 min, 10 ingredients
  • Bolognese Sauce
    unsalted butter, extra virgin olive oil, onion, minced and
    9 More
    unsalted butter, extra virgin olive oil, onion, minced, carrots, in small dice, celery ribs, in small dice, ground chuck, prosciutto, minced, white wine, whole milk, whole canned tomatoes , pureed in a food mill or blender, freshly grated nutmeg, more to taste, salt & freshly ground black pepper
    34 min, 12 ingredients
  • Blender hollandaise sauce Blender hollandaise sauce
    egg yolks, dijon mustard, lemon juice, hot pepper sauce and
    1 More
    egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter
    5 ingredients
  • Blender Hollandiase Sauce Blender Hollandiase Sauce
    butter, egg yolks, salt, sugar, hot pepper sauce and
    2 More
    butter, egg yolks, salt, sugar, hot pepper sauce, dry mustard, lemon juice
    25 min, 7 ingredients
  • Ginger Marinated Squab with Mango Sauce and Watercress Salad Ginger Marinated Squab with Mango Sauce and Watercress Salad
    red wine, dry mustard, minced ginger, minced garlic and
    25 More
    red wine, dry mustard, minced ginger, minced garlic, canola oil, juniper berries, squabs , breast and leg removed (attached), carcass roasted, canola oil to coat, salt and black pepper to taste, juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste, canola oil to cook, carrot, chopped, stalk celery, chopped, onion, chopped, red wine, thyme, ginger, whole black peppercorns, soy sauce, carcasses, water to cover, ripe mango , pureed in a blender (1 cup puree), butter, salt and pepper to taste
    4 hour 10 min, 29 ingredients
  • Blender Hollandaise Sauce With Garlic Blender Hollandaise Sauce With Garlic
    butter, egg yolks, lemon juice, salt, cayenne pepper and
    1 More
    butter, egg yolks, lemon juice, salt, cayenne pepper, crushed garlic
    5 min, 6 ingredients
  • Blender Hollandaise Sauce (Curtis Aikens2) Blender Hollandaise Sauce (Curtis Aikens2)
    butter, egg yolks, water, lemon juice and
    1 More
    butter, egg yolks, water, lemon juice, salt and pepper to taste
    15 min, 5 ingredients
  • Blender Hollandaise Sauce Blender Hollandaise Sauce
    egg yolks, salt and pepper, lemon juice and
    2 More
    egg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly
    5 ingredients
  • Never Fail Blender Hollandaise Sauce Never Fail Blender Hollandaise Sauce
    butter, egg yolks, salt, sugar, tabasco sauce, dry mustard and
    1 More
    butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, lemon juice
    10 min, 7 ingredients
  • Blender Hollandaise Sauce Blender Hollandaise Sauce
    egg yolks, lemon juice, salt, pepper, butter, melted
    5 ingredients
  • Eggplant Soufflé With Cilantro Sauce Eggplant Soufflé With Cilantro Sauce
    eggplant, peeled and cut crosswise into 1/4 inch slices and
    22 More
    eggplant, peeled and cut crosswise into 1/4 inch slices, olive oil, unsalted butter, garlic cloves, minced, scallions, minced, flour , plus, flour, milk, hot, egg yolks, worcestershire sauce, salt (optional), egg whites, room temperature, cream of tartar, dry breadcrumbs, unsalted butter, onion, minced, garlic clove, minced, bottled roasted red peppers, drained and chopped, tomato , pureed in a blender, water, fresh cilantro or 1 tbsp fresh parsley, minced, plus more, fresh cilantro or fresh parsley, for garnish, sugar
    31 min, 23 ingredients
  • Take 5 Candy Bar Pie Take 5 Candy Bar Pie
    pretzel sticks, ground finely (in a food processor or ble... and
    12 More
    pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)
    1 hour 20 min, 13 ingredients
  • Lizzie's Blender Hollandaise Lizzie's Blender Hollandaise
    egg yolks, fresh lemon juice, butter, melted and hot and
    2 More
    egg yolks, fresh lemon juice, butter, melted and hot, tabasco sauce, salt and pepper
    20 min, 5 ingredients
  • No Cook Blender Alfredo Sauce No Cook Blender Alfredo Sauce
    ricotta cheese, at room temperature, milk and
    6 More
    ricotta cheese, at room temperature, milk, parmesan cheese (freshly grated ), unsalted butter, fresh parsley (minced ), garlic powder, salt and pepper, fettuccine
    15 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top