289 blend chocolate Recipes
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milk (do not use low-fat or nonfat), sugar, cornstarch and18 Moremilk (do not use low-fat or nonfat), sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, strong fresh-brewed coffee, buttermilk, vegetable oil, eggs, beaten to blend, vanilla extract, whipping cream, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, light corn syrup5 hour 25 min, 21 ingredients
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eggs, egg whites, buttermilk, strong brewed coffee and19 Moreeggs, egg whites, buttermilk, strong brewed coffee, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, brown sugar, baking powder, baking soda, salt, cherry juice blend, port wine or additional cherry juice blend, dried tart cherries, honey, salt, frozen pitted dark sweet cherries, thawed and halved, cornstarch, water, almond extract, sweetened whipped cream45 min, 23 ingredients
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whole-wheat flour, unbleached all-purpose flour and15 Morewhole-wheat flour, unbleached all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder, baking soda, overly ripe bananas, mashed, plain lowfat yogurt, egg whites, vanilla extract, walnuts, chopped, vegetable-oil cooking spray, lowfat milk, splenda sugar blend for baking, unsweetened cocoa powder, cornstarch, butter, vanilla extract17 ingredients
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whole wheat flour, unbleached all-purpose flour and16 Morewhole wheat flour, unbleached all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder, baking soda, bananas, plain low-fat yogurt, egg whites, vanilla extract, walnuts, chopped, low-fat milk, splenda sugar blend for baking, unsweetened cocoa powder, cornstarch, butter, vanilla extract56 min, 18 ingredients
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Chocolate-Hazelnut Ravioliwonton wrappers, egg, beaten to blend and6 Morewonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting30 min, 8 ingredients
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Chocolate Hazelnut Ravioliwonton wrappers, egg, beaten to blend and6 Morewonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting20 min, 8 ingredients
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Chocolate-Hazelnut Ravioli (Giada De Laurentiis)wonton wrappers, egg, beaten to blend and6 Morewonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting30 min, 8 ingredients
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Chocolate-Hazelnut Ravioli (Giada De Laurentiis)wonton wrappers, egg, beaten to blend and6 Morewonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting30 min, 8 ingredients
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Brown Sugar Blend Chocolate Chip Cookies by Splenda®all-purpose flour, baking soda, table salt and6 Moreall-purpose flour, baking soda, table salt, butter or 1/2 cup non-hydrogenated margarine, granulated sugar, splenda brown sugar blend , packed, egg, vanilla, semi-sweet chocolate chips33 min, 9 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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James' Secret Chocolate Chip Cookiesbutter, flour, baking soda, sugar, oatmeal , blended and7 Morebutter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped12 ingredients
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Chocolate Truffle Linzer Hearthazelnuts (about 5 oz), toasted, sugar, all purpose flour and16 Morehazelnuts (about 5 oz), toasted, sugar, all purpose flour, ground cinnamon, salt, ground ginger, chilled unsalted butter, cut into small pieces, cream cheese, cut into small pieces, frozen, egg, beaten to blend, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, egg white, beaten to blend, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, whipping cream, seedless raspberry jam, basket raspberries, lightly sweetened whipped cream19 ingredients
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Chocolate Chip Woolworth Cookies (Chocolate Chip)butter (500 ml), chocolate chips, flour (1000 ml) and10 Morebutter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)25 min, 13 ingredients
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