4091 blanche slush Recipes
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blanched almonds (or rounded 1/2 cup blanched slivered al... and14 Moreblanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)55 min, 15 ingredients
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Black Genoa Fig Jam With Blanched Almonds and Gingerfigs, sugar (warmed in microwave), water, lemon , juice of and2 Morefigs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger55 min, 6 ingredients
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Milk Chocolate Toasted Almond Shortbread Sandwichesblanched almond, whole, sugar, flour, salt and10 Moreblanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )30 min, 14 ingredients
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Best yet Southern Chicken Stuffingdozen chestnuts, blanched (see how to blanch and shell ch... and7 Moredozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper15 min, 8 ingredients
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Slush Fruit Cupscrushed pineapple, frozen strawberries in juice, thawed and7 Morecrushed pineapple, frozen strawberries in juice, thawed, frozen orange juice concentrate, thawed, thawed lemonade concentrate, firm bananas , cut into 1/4-in. slices, lemon-lime soda, water, sugar10 min, 9 ingredients
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Jane Benet's Fruitcakeblanched almond (3 cups), pecans (2 cups), walnuts (1 cup) and22 Moreblanched almond (3 cups), pecans (2 cups), walnuts (1 cup), citron, shredded (2 cups), lemon , rind of (1 cup), orange rind (1 cup), candied pineapple (1 cup), candied cherry (2 cups), seedless raisins (6 to 7 cups), dried fig (2 cups), dates, pitted (2 cups), dried currant (3 to 3 1/2 cups), brandy (plus more for pouring on top), cinnamon, ground, allspice, ground, nutmeg, ground, butter, at room temperature (4 sticks), brown sugar, molasses, eggs , beaten until foamy, all-purpose flour (3 1/2 to 4 cups), salt, blanched almond (for garnish ), candied cherry (for garnish )25 ingredients
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Gateau Marjolaine (Marjolaine Cake)blanched almonds, hazelnuts, sugar, sugar, egg whites and17 Moreblanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond6 hour , 22 ingredients
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Chocolate Bread: Parozzo (Mario Batali)blanched almonds and9 Moreblanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water1 hour , 10 ingredients
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Chocolate-Hazelnut Macaroonsblanched hazelnuts, blanched almonds and10 Moreblanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted1 hour 5 min, 12 ingredients
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Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherriesblanched almonds, toasted, blanched hazelnuts, toasted and14 Moreblanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries1 hour 20 min, 16 ingredients
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