5 black pepper sabayon Recipes

  • Warm Oysters with Champagne Sabayon
    dry champagne or other dry sparkling wine, sugar and
    7 More
    dry champagne or other dry sparkling wine, sugar, egg yolks, diced shallots, chopped fresh thyme, kosher salt, freshly ground black pepper, oysters on the half shell, thyme sprigs (optional)
    9 ingredients
  • Vegetarian Benedicts with Thyme Sabayon
    egg, low-fat milk, dry white wine, fresh lemon juice and
    10 More
    egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper
    14 ingredients
  • Black Pepper Sabayon on Asparagus Spears Black Pepper Sabayon on Asparagus Spears
    whole black peppercorn, onions, finely chopped, mayonnaise and
    5 More
    whole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge
    27 min, 8 ingredients
  • Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon
    egg yolks, guinness stout, fresh lemon juice and
    6 More
    egg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell
    30 min, 9 ingredients




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