4 black olives tunisia Recipes

fresh lemon juice, extra virgin olive oil (plus more for drizzling over finished dish), paprika, ground coriander, ground cumin, granulated garlic, kosher salt, fresh ground black pepper, halibut fillets, about 1 inch thick

thick fish fillets (any white fish), salt and pepper, to taste, flour (for dusting), olive oil (for frying ), onion, finely chopped, garlic cloves, minced, tomato sauce, harissa, bay leaf, pitted kalamata olive, fresh lemon , juice of, about 1-2 tbsp, fresh parsley, chopped (for garnish )

ripe tomatoes (any variety, very fresh!), red bell pepper, yellow bell pepper, orange bell pepper, garlic cloves, unpeeled (i used 3), lemon , juice of, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil (read intro)