4 black tunisia Recipes

fresh lemon juice, extra virgin olive oil (plus more for drizzling over finished dish), paprika, ground coriander, ground cumin, granulated garlic, kosher salt, fresh ground black pepper, halibut fillets, about 1 inch thick

shrimp (shelled and deveined ), olive oil, salt and pepper (to taste), lime wedge, tomatoes (chopped ), olive oil, parsley (finely chopped ), green onions (finely chopped ), garlic clove (finely chopped ), salt, hot red chili pepper, black pepper, sugar

thick fish fillets (any white fish), salt and pepper, to taste, flour (for dusting), olive oil (for frying ), onion, finely chopped, garlic cloves, minced, tomato sauce, harissa, bay leaf, pitted kalamata olive, fresh lemon , juice of, about 1-2 tbsp, fresh parsley, chopped (for garnish )