293 black olives tapenade Recipes

black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce

black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

garlic clove, chopped, pitted black olives, anchovy fillets, fresh thyme, chopped or 1/4 tsp dried thyme leaves, lemon juice, olive oil

black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper

pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil

black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

frozen pizza dough, thawed, prepared black olive paste (preferably not tapenade), egg white, lightly beaten, fennel seeds, cumin seeds, kosher salt

pitted black olives, chopped, green olives, chopped, caper, chopped garlic, fresh lemon juice, olive oil, ground pepper

black olives, pitted, green olives, garlic, pressed or minced, anchovy paste or 1 anchovy, cut up, capers, rinsed, lemon juice, freshly grated parmesan cheese, dried oregano, dried basil, fresh ground pepper, olive oil

black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

mayonnaise, black olive paste or tapenade, fresh lemon juice