5 bistro walnut Recipes

walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced

champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs

assorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette

romaine lettuce, balsamic vinaigrette, gorgonzola, walnuts, steak (sliced thin and seasoned or you can omit for a vegetarian version)