9 bistro herb Recipes

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

ground beef, pork sausage, chopped yellow onion, garlic clove, minced, chopped fresh parsley, fine dry breadcrumb, egg, beaten, dry red wine, dijon mustard, dried herbes de provence, salt, fresh ground black pepper, tomatoes, for garnish, parsley sprig, for garnish

boneless skinless chicken breast halves (about a lb), garlic salt, black pepper, oil, water, milk, angel hair with parmesan cheese pasta roni, chopped chives (optional) or 2 tbsp parsley (optional)

minced fresh tarragon, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, smoked paprika, kosher salt, coarsely ground pepper, olive oil, divided, pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, beef broth, minced fresh chives

oil, beef stew meat, onion soup mix (dry ), bay leaves, dried fines herbes, parsley, minced garlic cloves, chopped fine, red wine (optional), potatoes, diced, carrots, diced (small carrots), mixed vegetables, brown gravy mix (bistro)

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper