7 bisquick tomato cheese bread Recipes

bisquick baking mix, feta cheese, crumbled, dried basil leaves, dried oregano leaves, bisquick baking mix, sun-dried tomato packed in oil, drained, chopped, ripe olives, chopped, water, vegetable oil, egg

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

unbaked pie shell (i love the refrigerated roll-up type), cornmeal (or dry bread crumbs), gruyere cheese, shredded, flour, vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion), baby spinach, fresh, chopped, milk, eggs, bisquick baking mix (i use low-fat ), salt and pepper, to taste, diced tomato, green onion top, about 2 tsp. chopped green part only

onion, finely chopped, fresh minced garlic (or to taste), butter, sour cream, mayonnaise, shredded old cheddar cheese, seasoning salt (or use white salt to taste), black pepper (or to taste), sage, milk, bisquick baking mix, firm ripe tomatoes, sliced about 1-1/4-inch thick, paprika (or to taste), grated parmesan cheese (or to taste)

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies