6 bisquick pumpkin spiced pecan Recipes

bisquick heart smart mix, chopped pecans, toasted and divided, pumpkin pie spice, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten

sugar, brown sugar, bisquick, cinnamon , heaping, pumpkin pie spice, eggs, sourdough starter, pumpkin, canned, raisins, milk, vegetable oil, pecans, chopped

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk (from 12-oz can), butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs, chopped pecans, pumpkin pie spice, pecan halves, if desired

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.