11 biscuits on the grill Recipes

peaches, peeled, pitted, and halved, peach nectar, peach schnapps, butter, biscuit mix, sugar, half-and-half, ice cream

biscuits or 2/3 cup baking mix, paprika, seasoning salt, pepper, broiler (3 to 3-1/2 lb) or 1 -fryer chicken, cut up (3 to 3-1/2 lb)

refrigerated buttermilk biscuit (pillsbury grands!), oil, american cheese

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

biscuit/baking mix, paprika, seasoned salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice

tubes biscuit s, filling (amounts are approximate ), option #1, cooked ground beef, drained, grated chedder cheese, stewed tomatoes or leftover spaghetti sauce, garlic, option #2, leftover taco meat, grated cheddar cheese, option #3, leftover alfredo sauce, chunks of grilled chicken, parmesan cheese, option #4, scrambled eggs, chopped ham, chedder cheese

flour, sugar, sugar, baking powder, salt, margarine or 1/3 cup softened butter, milk