9 biscuits flavouring Recipes

butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people

butter, egg, sugar, instant pudding mix (any flavour), flour, baking powder

biscuits (cookies, shredded wheatmeal suggested), butter (melted ), gelatin (powdered ), cream cheese (room temperature, chopped ), caster sugar, vanilla essence, cream, peaches (sliced in juice, drained), jelly crystals (jello, raspberry flavoured), water (boiling ), water (cold )

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

base, chocolate flavoured biscuits, crushed, melted butter, cream, eggs, separated, salt, sugar, vanilla essence, dark chocolate, cream cheese

whole wheat flour, yellow cornmeal, reduced fat peanut butter, a dash of garlic powder & dried oregano (never use raw garlic or onion), corn oil, chicken broth (beef broth can be used as well), eggs, mixed with 1/4 cup powdered skim milk, egg, beaten