212877 biscuit mix zucchini bites savory dill sauce Recipes

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

eggs , beaten until smooth, parsley flakes, dried oregano, seasoning salt, garlic powder, lite olive oil, biscuit mix, zucchini, grated with peel, onion, finely chopped, cheddar cheese, aged,grated, parmesan cheese

vegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt

biscuit mix, grated cheddar cheese, pepper, eggs, oleo (for frying ), shredded unpeeled zucchini

zucchini, sea salt, onion, grated, garlic clove, finely chopped, feta cheese, crumbled, dill, finely chopped, parsley, finely chopped flat-leaf, eggs, well beaten, plain flour, rice flour, black pepper, freshly ground, olive oil, lemon wedge (optional)

zucchini grated, egg, yellow onion diced, cheese (cheddar or parmesan work the best), bread crumbs (i used italian style), fresh parsley, finely chopped, salt and pepper

zucchini , halved lengthwise, butter, melted, dill weed, salt and pepper, optional

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

sour cream, mayonnaise, buttermilk, fresh lemon juice, chopped fresh dill, vegetable oil (for frying ), biscuit mix, light colored beer, granulated sugar, zucchini, sliced 1/2 inch thick

vegetable oil (for frying ), biscuit mix, light colored beer, milk, eggs, salt, cayenne pepper, shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g), liquid honey, dijon mustard, hot pepper flakes

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

qt chopped cooked potatoes, cooked english peas, duna, drained, flaked, dill weed, shredded iceberg lettuce or your favorite greens, chopped tomato, chopped cucumber, dill sauce, miracle whip or mayonnaise, dairy sour cream, milk, chopped dill pickle, green onion slices, dry mustard

biscuit mix, onion, finely chopped, salt, seasoning salt, oregano, parmesan cheese, red peppers or 1 dash tabasco sauce, parsley, chopped, garlic, crushed, vegetable oil, eggs, slightly beaten, zucchini, thinly sliced

biscuit mix, parmesan cheese, dill weed, salt and pepper, eggs, beaten, oil, chopped zucchini, onion, chopped

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter