4 big batch yeast Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

water, very warm, sugar, dry yeast, sugar, dry milk, salt, salad oil, flour, water

active dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional