7 bife Recipes
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- bife
- ancho argentinean rib eye
- argentinean
- chorizo
- chorizo argentinean strip steak
- chancho pork steak wrapped prosciutto
- and onions cebolada
- portuguese beef and onions cebolada
- onion smothered steak cebolada
- steak
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red wine vinegar, garlic, minced, sweet paprika and9 Morered wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped1 hour , 12 ingredients
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Bife Ancho (Argentinean Rib Eye)rib eye steaks (4 steaks each 12 oz and 1 1/2 to 2 inches... and1 Morerib eye steaks (4 steaks each 12 oz and 1 1/2 to 2 inches thick), sea salt40 min, 2 ingredients
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Portuguese Beef & Onions (Bifes De Cebolada)beef strip loin, cut into slices, size not given and8 Morebeef strip loin, cut into slices, size not given, extra-virgin olive oil, onions, thinly sliced, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, salt, pepper, cilantro, fresh chopped, beef tallow , do not add, corrects cals and fat9 ingredients
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