11 best potatoes taste Recipes

mayonnaise, garlic, crushed, dried oregano, salt and pepper to taste, potatoes, quartered

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

peeled and boiled russet potatos, eggs boiled peeled and yolks seperated into a bowel, half of a walla walla sweet onion chopped really fine, pickle juice, lots of black pepper, salt tsp o taste, best foods mayo, tblspoons yellow mustard, tblsp good spanish paprika

water, instant beef bouillon (or 3 cubes ), instant chicken bouillon (or 3 cubes ), garlic cloves, minced, black pepper (or more to your taste ), cilantro, chopped (or more to your taste ), dried basil, anaheim pepper, elk meat , cut into 1-inch pieces (or meat of your choosing), onion , cut into 1/2-inch pieces, stalks celery, chopped into 1/8-inch to 1/4-inch slices, potatoes, peeled and diced into 1/2-inch cubes, carrots, peeled and cut into 1/8-inch slices, sliced mushrooms (fresh is best )

ground meat (any grount meat will do), raw potatoes, cut in cubes, celery, oil, minced fresh garlic clove (you can use powder but fresh is better ), minced fresh onion, chili powder, salt (or to tast), gravy mix (i used best yet ( homestyle turkey 3/4oz), milk, water, breadcrumbs or 1 cup crouton

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)

chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)

whole russet potatoes rough chopped, bacon, onion chopped, flour, white sugar, salt, whole celery seeds, pepper to taste or to taste, water, balsamic vinegar

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste