15 best pie tarts Recipes

rhubarb, chopped, sugar, flour, butter, ready-made pie crust

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie

apples, chopped (tart apples), lemon juice, cinnamon, nutmeg, ginger, sugar, brown sugar , packed, dry pectin, butter

apple pie filling, undrained and coarsly chopped, tart apple (we like granny smith) cored and chopped - about 1 1/2 cups, raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries), coarsly chopped walnuts or pecans (you know me and pecans), grated lemon peel - fresh is best, pks all ready pie crusts, flour for work surface, yolk of 1 large egg lightly beaten with 2 tsp water, sugar as needed ( i like the the large crystal or raw sugar best), creamy lemon sauce -- (gotta find that 1, sorry, or use your own)

white sugar, corn starch, tart cherries..i have used fresh , but i think the oregon tart cherries are the best. be sure to drain only 1 can..i use the juice from 1 can., vanilla extract, almond extract (do not leave this out), butter

pillsbury ready made pie dough, ready to bake, yellow squash, zucchini, red bell pepper, onion, cheese, shredded, your favorite (mild is best ), sliced basil, extra virgin olive oil, salt and pepper

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

pillsbury refrigerated pie crusts , softened as directed on box, best egg yolks, whipping cream, premier white chocolate chips, hard caramels or 18 butterscotch candies, finely crushed, bananas , cut into 1/4-inch slices

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

pie crusts, tart cherries, undrained, sugar, cornstarch, margarine, salt, almond extract

whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar

sugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted